flores blog
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All-Star of the Month: Gabby Lopez-Robles
- October 9, 2019
- Posted by: flores
- Category: flores blog
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Gabby is a truly valued member of the FLORES team! She cares about the team and our customers and it shines in her work. Her hard work in running the front office is greatly appreciated, if it weren’t for Gabby operations would suffer. Her positive attitude is also a big part of why we love having Gabby on our team and we cannot thank her enough for all she does for FLORES!
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Federal and California Poster Updates
- October 9, 2019
- Posted by: flores
- Category: flores blog
As California employers, we must post the required federal and California posters somewhere conspicuous where employees are likely to see the poster. These posters may be updated from time to time and there were a few changes in 2019.
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Employee Spotlight: Cecilia Angotti
- September 26, 2019
- Posted by: flores
- Category: flores blog
Cecilia is currently an Accounting Associate (I) and responsible for Grocery store Clients. She has been with Flores for 15 years and the family environment is her favorite aspect about the company. She states, “I have gained life-long friends, relationships with my clients and co-workers, and enjoyed watching the company’s rapid growth over the years. It’s amazing working for a company that awards its employees and promotes teamwork through fun events like bowling, baseball games, lunches, and charity events. I feel honored to be picked by Michelle for the spotlight of the month.”
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All-Star of the Month: Terina Dolezal
- September 17, 2019
- Posted by: flores
- Category: flores blog
Terina joined our team in Nov 2018. From the start she was energetic, has positive attitude, and a real team player. She has stepped up and assisted her co-workers going above and beyond her assigned duties. The clients love her as she is personable and responsive all the time. We are excited to watch her grow with Flores and help mentor new team members with the same positive outlook that we love.
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Food Handlers & Food Safety
- September 17, 2019
- Posted by: reblmarketing
- Category: flores blog
The California Food Handler Card law is designed to ensure that restaurant employees receive a reasonable level of training in food safety practices to reduce the potential for foodborne illness. Food handlers must have a California Food Handler Card 30 days from the date of hire. The cards are valid throughout most of the state and are valid for three years.
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How to Master the Art of the Restaurant Upsell
- September 6, 2019
- Posted by: flores
- Category: flores blog
Thinking about upselling in your restaurant but you’re not sure where to start? Worried about alienating customers? Read on to discover how best to upsell in your San Diego restaurant while retaining focus on hospitality at all times.
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Employee Spotlight: Wes Rhoten
- August 28, 2019
- Posted by: flores
- Category: flores blog
At Flores, Wes’s skills in retail helped shape him as a bookkeeper. His retail background provided deep insight into understanding the nature of a client’s business. The Flores team has always being supportive and friendly in helping him learn, and find solutions. Wes shares, “I felt a tremendous sense of accomplishment when I was awarded Flores All Star of the Month in July 2018—I felt it validated the mid life career change that I made. It was very humbling, frankly.”
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Protecting Workers from Wildfire Smoke
- August 12, 2019
- Posted by: flores
- Category: flores blog
California has experienced devastating wildfires in recent years—tragedies that have included loss of life, land, and homes. Many California employers have also been impacted by recent wildfires. Even if not directly affected, if there is a fire in the region, employees may be exposed to unhealthy air quality from wildfire smoke.
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All-Star of the Month: Monique Montes
- August 5, 2019
- Posted by: flores
- Category: flores blog
Monique is an amazing FLORES team member. Her positivity and work ethic are admirable and greatly appreciated by us all. Monique upholds all the FLORES core values and especially shines in her drive for teamwork and service.
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Industry Standard Costs: How Does Your Restaurant Measure Up?
- August 5, 2019
- Posted by: reblmarketing
- Category: flores blog
When you’re looking for ways to save money in your restaurant business, comparing your costs against Industry Standard Costs gives you clear insight into where you’re spending over the odds so you can make adjustments to boost your bottom line.