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House Data Privacy Bill Presents Systemic Challenges for Restaurant Industry

House Data Privacy Bill Presents Systemic Challenges for Restaurant Industry

National Restaurant Association working to ensure proposal addresses industry concerns while providing strong consumer protections

By Vanessa Sink

 

June 24, 2022

Washington, D.C. – Yesterday, the House Energy and Commerce Subcommittee on Consumer Protection and Commerce marked up the American Data Privacy and Protection Act. The bill would set a national standard for data collection and protection. The National Restaurant Association believes that a preemptive federal data privacy law that creates a single, uniform standard would benefit the industry, but have concerns that this bill, as drafted, would present significant challenges for large and small operators.

“Whether it’s putting cash and receipts in a register or safe, or maintaining the highest standards when selecting, storing, and preparing food, security is a priority for restaurant operators,” said Sean Kennedy, executive vice president of Public Affairs for the National Restaurant Association. “Securing our customers’ personal information is no different. As the cornerstone of communities throughout America, restaurant operators build their business on trusted relationships with their guests, and they rely on robust data privacy and security practices to strengthen that trust in today’s digital economy.”

The Association has expressed concerns about specific areas of the bill, including:

“This bill is moving very quickly through the Committee, and we are working with members to address these concerns. The good news is that all these concerns have resolutions that would vastly improve this bill for the restaurant industry while still strengthening protections for consumers,” said Kennedy.

Find the Association’s letter to the Subcommittee here and find the full text of the bill here.

Read full article here – https://restaurant.org/research-and-media/media/press-releases/house-data-privacy-bill-presents-systemic-challenges-for-restaurants/

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