Owned by: Anthony Leighton

It all started when the Sacco Family packed up their Oldsmobile and headed from New York to California. They were the first to bring buffalo wings to the West Coast by opening Epic Wings, formerly known as Wings N’ Things, in San Diego, California in 1982. Since chicken wings were unheard of at this time, customers were reluctant to try them so they would stand outside the restaurant with free samples. They knew customers would be hooked once they tasted them and they were right. Today, Epic Wings is serving up authentic, award-winning recipes from coast to coast.

Epic Wings never compromises on the taste and quality of their food by using only the freshest ingredients. Their best-selling tenderloin strips and wings are never frozen, breadsticks are made from scratch daily and their sauces and dips are homemade. You will never find a freezer, heat lamp or microwave at any of their locations so you can trust that you are getting your food made to order every time.

It is the tradition of unwavering quality since 1982 that their customers have grown to love and why they have been named best wings time and time again.

While most people enjoy the popular chicken wing, the tenderloin strips at Epic Wings are a popular choice as you get to enjoy boneless tender pieces of chicken tossed with one of their homemade sauces. In addition to the strips, the freshly rolled breadsticks made daily are also a fan favorite.

 

For more information, please visit Epic Wings N Things or call them at (760) 591-9464. To see their full menu, visit their website epicwingsnthings.com.

 

Epic Wings N Things

324 S Twin Oaks Valley Rd.

San Marcos, CA 92078

 

 

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